Ingredients for the cake:
1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon of baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
1/3 cup coconut oil
1 teaspoon apple cider vinegar
Steps:
1) Preheat oven to 350 degrees
2) Mix together the flour, sugar, cocoa, baking soda, and salt until blended well.
3) Add the water, vanilla, coconut oil, and vinegar to the dry mixture and blend well.
4) Pour into a greased bundt pan (or 8x8 square pan) and bake for 30 minutes.
Ingredients for the icing:
2 cups powdered sugar
1/4 cup dairy free margarine, softened
1/4 cup sweetened almond or coconut milk
3/4 cup unsweetened pure cocoa powder
1/2 teaspoon vanilla extract
Steps:
1) In a large mixing bowl cream the powdered sugar with the margarine until thick and well combined.
2) Add "milk" of choice, cocoa powder, and vanilla and mix until blended. Spread on the cake after it is completely cool. Sprinkle with cocoa powder to finish.
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