
This book was just the cherry on the cake for me when it came to my guilt of eating pigs, cows, and other farm animals. I just couldn't take it. I felt like I was supporting an industry that paid no attention to the emotions and needs of the animals. Factory farming is so controversial and I understand becoming any form of vegetarian is difficult for people who are raised eating whatever they want whenever they want it, especially when the product is everywhere we turn. I don't expect for all my friends or family members to see these animals the same way I do or recognize the harsh reality of where and how their food ends up on their plates. I do, however, feel like I can make delicious food that is "guilt free", as I like to call it, and show them that you can have tasty and delicious treats even without animal products invovled. Maybe if I make enough of these dishes it'll change someone's mind. Who knows? Why not try.
For more information regarding these issues you can go to Gene's website:
http://www.farmsanctuary.org/index.html
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